Mexican · Side

Mexican Turkey Mash

Our tested Slow-Cooked Turkey Mash: street-style, generous, and balanced with cumin and garlic. Serves 8 people with plenty to go around.

4.7 from 1,614 cooks

Prep30 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

A fire-roasted take on Sweet Potato Flatbread, built on lime and coriander and finished the way...

30 min · Easy

Mexican

Weeknight-friendly Black Bean Tabbouleh with the ancho chilli we come back to again and again....

47 min · Easy

Mexican Members

Mexican

This Mexican Side leans on chipotle and honey to do the heavy lifting. We smoke the Salmon for...

1 hr 35 min · Medium

Mexican Members

Mexican

Our tested Roasted Chicken Thigh Soup: smoky, generous, and balanced with ancho chilli. Serves...

55 min · Easy