Mexican · Side

Mexican Prawn Gratin

The kind of Mexican plate you make on repeat. lime and coriander, a proper steam, and a finish of fresh herbs.

4.5 from 4,054 cooks

Prep10 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

Our tested Roasted Sweet Potato Curry: bright, generous, and balanced with cumin and garlic....

45 min · Easy

Mexican

Weeknight-friendly Sweet Potato Tart with the cumin and garlic we come back to again and again....

40 min · Medium

Mexican Members

Mexican

Weeknight-friendly Paneer Slaw with the cumin and garlic we come back to again and again. Big...

1 hr · Easy

Mexican Members

Mexican

Weeknight-friendly Pork Stir-Fry with the lime and coriander we come back to again and again....

35 min · Medium