Thai · Soup

Thai Sweet Potato Soup

Our tested Stir-Fried Sweet Potato Soup: zingy, generous, and balanced with coconut and basil. Serves 8 people with plenty to go around.

4.4 from 1,792 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

This Thai Grain Bowl leans on red curry to do the heavy lifting. We glaze the Mushroom for real...

38 min · Medium

Thai Members

Thai

Weeknight-friendly Tofu Hotpot with the fish sauce and palm sugar we come back to again and...

1 hr 15 min · Medium

Thai

Our tested Smoked Tofu Shakshuka: coconut, generous, and balanced with lemongrass and lime....

52 min · Medium

Thai Members

Thai

A coconut take on Aubergine Shakshuka, built on coconut and basil and finished the way we like...

1 hr 45 min · Medium