Thai · Breakfast

Aubergine Shakshuka in coconut and basil

A coconut take on Aubergine Shakshuka, built on coconut and basil and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 8 people.

4.4 from 93 cooks

Prep15 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Aubergine Shakshuka in coconut and basil

Ingredients

2 largeaubergine
2 tspsea salt
1/2 tspblack pepper
4 clovesgarlic
1 tspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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