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Fiery Tofu Hotpot with fish sauce and palm sugar

Weeknight-friendly Tofu Hotpot with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

5.0 from 673 cooks

Prep15 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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