Thai · Main

Fiery Tofu Hotpot with fish sauce and palm sugar

Weeknight-friendly Tofu Hotpot with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

5.0 from 673 cooks

Prep15 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A fiery take on Cod Dip, built on red curry and finished the way we like it. Ready in about 1...

1 hr 10 min · Advanced

Thai Members

Thai

Our tested Crispy Turkey Gratin: coconut, generous, and balanced with red curry. Serves 4...

24 min · Easy

Thai

This Thai Pudding leans on red curry to do the heavy lifting. We char the Tofu for real depth,...

45 min · Easy

Thai

This Thai Chowder leans on fish sauce and palm sugar to do the heavy lifting. We sear the...

38 min · Easy