Spanish · Main

Tapas-style Chicken Breast Curry with sherry and almond

Our tested Braised Chicken Breast Curry: tapas-style, generous, and balanced with sherry and almond. Serves 2 people with plenty to go around.

4.9 from 113 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

A saffron take on Black Bean Slaw, built on sherry and almond and finished the way we like it....

50 min · Medium

Spanish Members

Spanish

A tapas-style take on Lentil Soup, built on sherry and almond and finished the way we like it....

50 min · Easy

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...

1 hr 15 min · Medium

Spanish Members

Spanish

This Spanish Roast leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the...

1 hr 15 min · Medium