Spanish · Soup

Spanish Lentil Soup

A tapas-style take on Lentil Soup, built on sherry and almond and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

5.0 from 3,597 cooks

Prep30 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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