Spanish · Side

Pan-Seared Salmon Pilaf

This Spanish Pilaf leans on saffron to do the heavy lifting. We sear the Salmon for real depth, then bring it together in one pan.

4.6 from 625 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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