Spanish
Spanish
Spanish Chicken Thigh Bowl
A smoky take on Chicken Thigh Bowl, built on sherry and almond and finished the way we like it....
Spanish · Snack
Grilled Mushroom Skewers
This Spanish Skewers leans on smoked paprika and garlic to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the mushroom dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the mixed mushrooms and grill until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the smoked paprika and the rest of the smoked paprika and garlic flavours, letting them cook out for a minute until fragrant.
Add the green beans along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Finish with the chopped rosemary and serve while hot.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Spanish
You might also cook
Spanish 
Spanish
Spanish
Lentil Traybake in smoked paprika and garlic
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper glaze, and a...
Spanish
Members
Spanish
Smoky Aubergine Side with piquillo pepper
This Spanish Side leans on piquillo pepper to do the heavy lifting. We slow-cook the Aubergine...
Spanish
Spanish
Beef Skillet in saffron
The kind of Spanish plate you make on repeat. saffron, a proper stir-fry, and a finish of fresh...