Spanish · Salad

Slow-Cooked Black Bean Slaw

A saffron take on Black Bean Slaw, built on sherry and almond and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.6 from 1,144 cooks

Prep10 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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