Spanish · Side

Spanish Sweet Potato Medley

A sun-baked take on Sweet Potato Medley, built on saffron and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 8 people.

4.6 from 1,482 cooks

Prep20 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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