Spanish · Breakfast

Sun-baked Aubergine Bowl with smoked paprika and garlic

A sun-baked take on Aubergine Bowl, built on smoked paprika and garlic and finished the way we like it. Ready in about 47 min and easily enough for 4 people.

4.6 from 3,661 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Sun-baked Aubergine Bowl with smoked paprika and garlic

Ingredients

3 mediumaubergine
6 clovesgarlic
3 tbspolive oil
1, slicedonion
2 tbspsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Spanish

Glazed Black Bean Slaw

The kind of Spanish plate you make on repeat. sherry and almond, a proper glaze, and a finish...

45 min · Easy

Spanish Members

Spanish

Halloumi Ramen in tomato and olive oil

This Spanish Ramen leans on tomato and olive oil to do the heavy lifting. We slow-cook the...

1 hr 30 min · Medium

Turkey Soup in smoked paprika and garlic

Spanish

Turkey Soup in smoked paprika and garlic

A tapas-style take on Turkey Soup, built on smoked paprika and garlic and finished the way we...

43 min · Easy

Spanish Members

Spanish

Sherry and almond Beef Broth

Our tested Stir-Fried Beef Broth: rustic, generous, and balanced with sherry and almond. Serves...

55 min · Easy