Spanish · Dessert

Smoked Beef with sherry and almond

The kind of Spanish plate you make on repeat. sherry and almond, a proper smoke, and a finish of fresh herbs.

4.4 from 3,580 cooks

Prep30 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A saffron take on Halloumi Stew, built on piquillo pepper and finished the way we like it....

1 hr 10 min · Medium

Spanish

Weeknight-friendly Pork Ramen with the sherry and almond we come back to again and again. Big...

1 hr 42 min · Medium

Spanish

A sun-baked take on Turkey Shakshuka, built on sherry and almond and finished the way we like...

1 hr 5 min · Medium

Spanish Members

Spanish

This Spanish Dip leans on tomato and olive oil to do the heavy lifting. We grill the Chicken...

50 min · Easy