Japanese Salmon Chowder
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
A glazed take on Sweet Potato Traybake, built on sake and butter and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 2 people.
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The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
A clean take on Chickpea Soup, built on yuzu and sesame and finished the way we like it. Ready...
This Japanese Tabbouleh leans on dashi and scallion to do the heavy lifting. We smoke the...
A delicate take on Lamb Skillet, built on sake and butter and finished the way we like it....