Japanese · Side

Chicken Breast Gratin in sake and butter

A umami-rich take on Chicken Breast Gratin, built on sake and butter and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

4.6 from 625 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Chicken Breast Gratin in sake and butter

Ingredients

4 filletschicken breasts
2, dicedonion
2 tbspolive oil
4 clovesgarlic
100gsoy sauce

Method

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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