A working test-kitchen ledger of ten thousand recipes.
Japanese · Soup

Mushroom Bisque in sake and butter

The kind of Japanese plate you make on repeat. sake and butter, a proper sear, and a finish of fresh herbs.

4.8 from 1,662 cooks
Prep20 min
Cook30 min
Serves4
LevelMedium
Members' recipe
Mushroom Bisque in sake and butter
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Japanese

You might also cook

Braised Lentil with soy and ginger Japanese Members
Japanese

Braised Lentil with soy and ginger

Weeknight-friendly Lentil Cookies with the soy and ginger we come back to again and again. Big...

1 hr 15 min · Advanced
Crispy Tofu with soy and ginger Japanese
Japanese

Crispy Tofu with soy and ginger

The kind of Japanese plate you make on repeat. soy and ginger, a proper crisp, and a finish of...

50 min · Easy