Italian · Side

Sun-warmed Halloumi Mash with lemon and olive oil

This Italian Mash leans on lemon and olive oil to do the heavy lifting. We braise the Halloumi for real depth, then bring it together in one pan.

4.7 from 1,559 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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