Italian · Snack

Chilli and pecorino Chicken Breast Fritters

The kind of Italian plate you make on repeat. chilli and pecorino, a proper stir-fry, and a finish of fresh herbs.

4.5 from 2,636 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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