Italian · Main

Baked Chicken Breast with lemon and olive oil

The kind of Italian plate you make on repeat. lemon and olive oil, a proper bake, and a finish of fresh herbs.

4.5 from 2,721 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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