Caribbean · Main

Sun-kissed Aubergine Plate with brown sugar and rum

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper crisp, and a finish of fresh herbs.

4.6 from 44 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Our tested Smoked Chicken Thigh Mash: fiery, generous, and balanced with jerk and allspice....

2 hr 12 min · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper glaze, and a...

35 min · Easy

Caribbean

Weeknight-friendly Chicken Breast Crumble with the scotch bonnet we come back to again and...

37 min · Medium

Caribbean Members

Caribbean

This Caribbean Bowl leans on coconut and thyme to do the heavy lifting. We roast the Turkey for...

30 min · Medium