Caribbean · Breakfast

Caribbean Sweet Potato Shakshuka

This Caribbean Shakshuka leans on jerk and allspice to do the heavy lifting. We bake the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 1,228 cooks

Prep12 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

3 mediumsweet potatoes
1 tspsea salt
1/2 tspblack pepper
750mlstock
1 tspbrown sugar

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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