Caribbean · Salad

Pan-Seared Turkey with lime and garlic

This Caribbean Grain Bowl leans on lime and garlic to do the heavy lifting. We sear the Turkey for real depth, then bring it together in one pan.

4.3 from 212 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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