Caribbean · Snack

Charred Aubergine Dip

Weeknight-friendly Aubergine Dip with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.6 from 2,931 cooks

Prep15 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

This Caribbean Flatbread leans on lime and garlic to do the heavy lifting. We braise the Sweet...

1 hr 35 min · Medium

Caribbean Members

Caribbean

A fiery take on Black Bean Scramble, built on lime and garlic and finished the way we like it....

1 hr 20 min · Medium

Caribbean

This Caribbean Tabbouleh leans on scotch bonnet to do the heavy lifting. We braise the Mushroom...

1 hr 12 min · Advanced

Caribbean

Weeknight-friendly Chickpea Pilaf with the coconut and thyme we come back to again and again....

1 hr · Medium