Japanese · Main

Stir-Fried Lamb with sake and butter

A delicate take on Lamb Skillet, built on sake and butter and finished the way we like it. Ready in about 33 min and easily enough for 4 people.

5.0 from 642 cooks

Prep15 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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