Japanese · Snack

Umami-rich Chickpea Bites with miso and mirin

Weeknight-friendly Chickpea Bites with the miso and mirin we come back to again and again. Big flavour, short shopping list.

5.0 from 4,139 cooks

Prep10 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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