Greek · Side

Stir-Fried Lamb with olive and caper

Our tested Stir-Fried Lamb Pilaf: charcoal-grilled, generous, and balanced with olive and caper. Serves 6 people with plenty to go around.

5.0 from 502 cooks

Prep10 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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