Greek · Breakfast

Pan-Seared Lamb Hash

This Greek Hash leans on olive and caper to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

4.6 from 2,409 cooks

Prep30 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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