Japanese · Salad

Steamed Prawn with sake and butter

The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of fresh herbs.

4.5 from 3,933 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

This Japanese Bisque leans on yuzu and sesame to do the heavy lifting. We roast the Chickpea...

37 min · Easy

Japanese

This Japanese Cookies leans on sake and butter to do the heavy lifting. We braise the Paneer...

2 hr 20 min · Medium

Japanese

Our tested Pan-Seared Pork Ramen: clean, generous, and balanced with yuzu and sesame. Serves 4...

35 min · Medium

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. sake and butter, a proper sear, and a finish of...

50 min · Medium