French · Soup

Steamed Paneer with white wine and shallot

A buttery take on Paneer Ramen, built on white wine and shallot and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.3 from 2,006 cooks

Prep30 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Steamed Paneer with white wine and shallot

Ingredients

400gpaneer
freshly groundblack pepper
3 tbspolive oil
2, dicedonion
2 tbspdijon mustard

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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