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Bistro Black Bean Stir-Fry with brown butter

A bistro take on Black Bean Stir-Fry, built on brown butter and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 6 people.

4.5 from 153 cooks

Prep15 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Bistro Black Bean Stir-Fry with brown butter

Ingredients

480gblack beans
4 clovesgarlic
to tastesea salt
1 large, choppedonion
1 tbspcreme fraiche

Method

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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