French · Main

Slow-Cooked Lamb Curry

This French Curry leans on brown butter to do the heavy lifting. We slow-cook the Lamb for real depth, then bring it together in one pan.

4.6 from 3,263 cooks

Prep10 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Lamb Grain Bowl with the dijon and tarragon we come back to again and again....

50 min · Medium

French

A bistro take on Chicken Breast Shakshuka, built on brown butter and finished the way we like...

1 hr 30 min · Advanced

French

Weeknight-friendly Turkey Flatbread with the white wine and shallot we come back to again and...

38 min · Easy

French Members

French

This French Flatbread leans on garlic and thyme to do the heavy lifting. We glaze the Turkey...

40 min · Easy