French · Soup

Charred Sweet Potato Broth

This French Broth leans on brown butter to do the heavy lifting. We char the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 3,288 cooks

Prep10 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Cod Toast with the white wine and shallot we come back to again and again....

35 min · Medium

French

Weeknight-friendly Cauliflower Pudding with the garlic and thyme we come back to again and...

40 min · Easy

French Members

French

Weeknight-friendly Chicken Breast Chowder with the white wine and shallot we come back to again...

43 min · Medium

French

A classic take on Beef Bowl, built on cream and nutmeg and finished the way we like it. Ready...

1 hr 30 min · Advanced