Stir-Fried Lamb with sake and butter
A delicate take on Lamb Skillet, built on sake and butter and finished the way we like it....
Our tested Steamed Chickpea Pudding: izakaya-style, generous, and balanced with soy and ginger. Serves 8 people with plenty to go around.
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A delicate take on Lamb Skillet, built on sake and butter and finished the way we like it....
Our tested Slow-Cooked Halloumi Galette: glazed, generous, and balanced with soy and ginger....
This Japanese Hash leans on yuzu and sesame to do the heavy lifting. We stir-fry the Paneer for...
This Japanese Shakshuka leans on sake and butter to do the heavy lifting. We glaze the Cod for...