Moroccan · Salad

Steamed Chicken Thigh Tabbouleh

A fragrant take on Chicken Thigh Tabbouleh, built on harissa and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

5.0 from 223 cooks

Prep20 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

Our tested Glazed Cod Bisque: fragrant, generous, and balanced with honey and apricot. Serves 6...

35 min · Medium

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. harissa, a proper glaze, and a finish of fresh...

42 min · Medium

Moroccan

A slow-cooked take on Aubergine Bites, built on cumin and coriander and finished the way we...

1 hr · Medium

Moroccan Members

Moroccan

A aromatic take on Halloumi Slaw, built on harissa and finished the way we like it. Ready in...

50 min · Medium