Moroccan · Breakfast

Moroccan Prawn Bowl

Our tested Baked Prawn Bowl: fragrant, generous, and balanced with preserved lemon and olive. Serves 4 people with plenty to go around.

5.0 from 204 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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