Moroccan · Main

Chickpea Roast in preserved lemon and olive

A aromatic take on Chickpea Roast, built on preserved lemon and olive and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.4 from 3,473 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Chickpea Roast in preserved lemon and olive

Ingredients

2 tinschickpeas
2, dicedonion
1 tspsea salt
to tasteblack pepper
2 tspharissa

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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