Indian · Breakfast

Steamed Aubergine with ginger and green chilli

A golden take on Aubergine Shakshuka, built on ginger and green chilli and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.9 from 3,977 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Steamed Aubergine with ginger and green chilli

Ingredients

2 largeaubergine
to tasteblack pepper
to tastesea salt
500mlstock
1 tbspginger-garlic paste

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian

Tofu Medley in ginger and green chilli

Weeknight-friendly Tofu Medley with the ginger and green chilli we come back to again and...

45 min · Medium

Indian

Baked Halloumi with tomato and cream

This Indian Cake leans on tomato and cream to do the heavy lifting. We bake the Halloumi for...

1 hr 5 min · Medium

Paneer Chowder in ginger and green chilli

Indian Members

Indian

Paneer Chowder in ginger and green chilli

This Indian Chowder leans on ginger and green chilli to do the heavy lifting. We bake the...

1 hr 5 min · Medium

Indian Members

Indian

Pan-Seared Cod with garam masala

This Indian Chowder leans on garam masala to do the heavy lifting. We sear the Cod for real...

33 min · Easy