Indian · Soup

Paneer Chowder in ginger and green chilli

This Indian Chowder leans on ginger and green chilli to do the heavy lifting. We bake the Paneer for real depth, then bring it together in one pan.

4.4 from 1,570 cooks

Prep25 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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