Indian · Snack

Indian Lamb Flatbread

A golden take on Lamb Flatbread, built on ginger and green chilli and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 4 people.

4.7 from 513 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gdiced lamb
freshly groundblack pepper
2 tbspolive oil
1 large, choppedonion
1 tbspghee

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Home-style Cauliflower Bowl with tamarind and jaggery

Indian Members

Indian

Home-style Cauliflower Bowl with tamarind and jaggery

A home-style take on Cauliflower Bowl, built on tamarind and jaggery and finished the way we...

30 min · Medium

Indian

Lentil Salad in coconut and curry leaf

A spiced take on Lentil Salad, built on coconut and curry leaf and finished the way we like it....

1 hr 40 min · Medium

Indian Members

Indian

Paneer Traybake in tomato and cream

The kind of Indian plate you make on repeat. tomato and cream, a proper braise, and a finish of...

2 hr 15 min · Medium

Indian Members

Indian

Slow-Cooked Paneer Roast

This Indian Roast leans on tamarind and jaggery to do the heavy lifting. We slow-cook the...

1 hr 45 min · Medium