Indian · Soup

Pan-Seared Cod with garam masala

This Indian Chowder leans on garam masala to do the heavy lifting. We sear the Cod for real depth, then bring it together in one pan.

4.6 from 2,795 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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