Indian · Salad

Chickpea Slaw in coconut and curry leaf

Weeknight-friendly Chickpea Slaw with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.6 from 1,289 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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