Indian · Soup

Chickpea Soup in ginger and green chilli

Our tested Crispy Chickpea Soup: slow-braised, generous, and balanced with ginger and green chilli. Serves 4 people with plenty to go around.

4.7 from 3,029 cooks

Prep10 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper roast, and a...

35 min · Easy

Indian

This Indian Tabbouleh leans on tomato and cream to do the heavy lifting. We stir-fry the...

38 min · Medium

Indian

A home-style take on Mushroom Roast, built on tomato and cream and finished the way we like it....

40 min · Medium

Indian Members

Indian

This Indian Salad leans on ginger and green chilli to do the heavy lifting. We roast the...

32 min · Medium