Indian · Snack

Home-style Aubergine Dip with garam masala

The kind of Indian plate you make on repeat. garam masala, a proper smoke, and a finish of fresh herbs.

4.6 from 3,071 cooks

Prep15 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

Weeknight-friendly Tofu Skewers with the tomato and cream we come back to again and again. Big...

1 hr 5 min · Medium

Indian Members

Indian

This Indian Gratin leans on garam masala to do the heavy lifting. We steam the Prawn for real...

45 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper steam, and a...

32 min · Easy

Indian Members

Indian

Weeknight-friendly Sweet Potato Salad with the tamarind and jaggery we come back to again and...

27 min · Easy