Indian · Salad

Cauliflower Tabbouleh in tamarind and jaggery

A spiced take on Cauliflower Tabbouleh, built on tamarind and jaggery and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 2,352 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Cauliflower Tabbouleh in tamarind and jaggery

Ingredients

700gcauliflower
1/2 tspblack pepper
1, slicedonion
750mlstock
1 tbspturmeric

Method

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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