Spanish · Side

Squash Gratin in saffron

The kind of Spanish plate you make on repeat. saffron, a proper braise, and a finish of fresh herbs.

4.6 from 1,695 cooks

Prep10 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

This Spanish Medley leans on saffron to do the heavy lifting. We crisp the Lentil for real...

43 min · Easy

Spanish

Our tested Smoked Chickpea Pancakes: sun-baked, generous, and balanced with tomato and olive...

1 hr · Medium

Spanish

This Spanish Broth leans on piquillo pepper to do the heavy lifting. We slow-cook the Aubergine...

2 hr 20 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. sherry and almond, a proper roast, and a finish...

55 min · Easy