Spanish · Soup

Slow-Cooked Chicken Thigh Ramen

The kind of Spanish plate you make on repeat. saffron, a proper slow-cook, and a finish of fresh herbs.

4.6 from 80 cooks

Prep25 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper crisp, and a finish of fresh...

38 min · Easy

Spanish Members

Spanish

A saffron take on Chicken Thigh Grain Bowl, built on saffron and finished the way we like it....

28 min · Easy

Spanish

This Spanish Galette leans on sherry and almond to do the heavy lifting. We sear the Lentil for...

1 hr · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper grill, and a finish of...

50 min · Easy