Spanish · Dessert

Grilled Chicken Thigh with piquillo pepper

The kind of Spanish plate you make on repeat. piquillo pepper, a proper grill, and a finish of fresh herbs.

4.6 from 2,348 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Paneer Chowder with the smoked paprika and garlic we come back to again and...

27 min · Easy

Spanish

Weeknight-friendly Chicken Breast Bisque with the tomato and olive oil we come back to again...

45 min · Easy

Spanish

Weeknight-friendly Halloumi Side with the smoked paprika and garlic we come back to again and...

45 min · Easy

Spanish Members

Spanish

Our tested Glazed Black Bean Traybake: rustic, generous, and balanced with saffron. Serves 6...

40 min · Easy