Spanish · Breakfast

Spanish Chicken Thigh Hash

Our tested Grilled Chicken Thigh Hash: saffron, generous, and balanced with piquillo pepper. Serves 6 people with plenty to go around.

4.8 from 282 cooks

Prep25 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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