Spanish · Dessert

Braised Salmon Cake

A saffron take on Salmon Cake, built on tomato and olive oil and finished the way we like it. Ready in about 1 hr 12 min and easily enough for 6 people.

4.6 from 2,314 cooks

Prep12 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

4 filletssalmon fillets
1 tspsea salt
2 tbspolive oil
500mlstock
a handfulsmoked paprika

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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