Japanese · Dessert

Squash Galette in sake and butter

Weeknight-friendly Squash Galette with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.6 from 710 cooks

Prep25 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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